Category Archives: food and recipes

I’ve finally gotten around to testing the 3D cake mould that we got presented with years and years ago… which bakes a little moose. My mum has a rabbit mould (well, actually an easter bunny mould) and we used to … Continue reading

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The region I live in is the Promised Land if you like bread, pork-based meat dishes, sausages, beer, and baked goods in general. Germany is famous for its wonderful bread varieties, and Franconia has the best breads in Germany. But … Continue reading

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There’s a few recipes left that are among my usual candidates for the seasonal baking that I haven’t shared with you yet – so this year, you are getting the Linzer Plätzchen. These have only been part of the selection … Continue reading

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It’s drab and grey outside, there’s lots and lots of rain (though no snow at all), December is almost around the corner, the festive season is getting ready to waft its gingerbread-smelling tentacles into our general direction… which all means … Continue reading

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For last weekend, when my dad was celebrating his birthday, I made him a Donauwelle. Which, in case you are not familiar with that very German cake, is a cake baked on a sheet, with dough a bit like marble … Continue reading

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Here’s a stack of things you might enjoy… first of all, the children’s quiz show that I was filmed for in January is online for four more days, and you can watch the episode here. (It’s the second question in.) … Continue reading

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It’s finally Friday, the weekend is beckoning (and it’s promising to be a nice one, with a local boardgaming event and possibly also a round of going bouldering with friends), my Windows update problems might finally be fixed, and the … Continue reading

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