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Guest - Katrin Sprang Discussion
18. September 2026
Hi Rachel, I have looked for more photos of you, but that was not very successful. I found a link on...
Guest - Beatrix Sprang Discussion
15. September 2026
That lozenge pattern element is not a photograph, but a scan. So it should be to scale. But I pinned...
Guest - Katrin Sprang Discussion
15. September 2026
I was not referring to Rachel's reconstruction (is the reconstruction you refer to the one photograp...
Guest - Beatrix Sprang Discussion
14. September 2026
There is something Rachel did not mention. She told me: "Well, I worked with the measurements we too...
Guest - Katrin Sprang Discussion
14. September 2026
Well, this is certainly developing into an interesting discussion. Firstly, going from that lovely l...

Figs. And some movement in the PPWR mess.

To my very great delight, the fig bush (tree would be rather generous) in front of our garage wall is actually bearing a good number of figs this year, and they (the late batch) are currently ripening - at least some of them. Now I only have to hold out long enough for the individual ones to really, fully, properly ripen... I've managed to pluck a few already that would have benefitted from a day or three longer on the branch. But, well, figs!

Also good, though I'm still not holding my breath: Apparently there is a German request for the EU to change regulations for the PPWR, including a moratorium on the authorised representative and Europe-wide thresholds for the small players. I am hoping this will go through, and we will finally have a sensible regulation. (Maybe some of the politicians have found out that some of their own preferred stuff is not coming anymore? Who knows. And actually, I don't really care why, as long as they arrive at a sensible solution!)

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Sprang Update.
Textile Forum Plannings.
 

Comments 1

Harma on Mittwoch, 09. September 2026 16:38

I try to wait untill they burst. That's when they taste best. This year though birds have discovered them, so I need to put thin see-through baggies around them to leep them for myself.

After last years prunig I'm down to less than 200.

I try to wait untill they burst. That's when they taste best. This year though birds have discovered them, so I need to put thin see-through baggies around them to leep them for myself. After last years prunig I'm down to less than 200.
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Montag, 21. September 2026

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