I'm at the Textile Forum this week, and thus there will be no blogging. Since I will be away from home for a few more days after that, blog as normal will resume on September 25.

Meanwhile:

The Textile Forum is from today to Sunday, September 16; the programme is here. Day passes are available, so please drop by to meet other textile persons!

On the weekend after that, there's the official opening of LEA, where I will be showing wool preparation and spinning techniques.

There are still some places left for the embroidery workshop in Erlangen on the 27th of October and the 28th of October 2012. Here's the link for more information and booking.

And finally, Maney Publishing offers free access to its Journal of the Month, the European Journal of Archaeology, until October 15. All articles from the last three years are available.

Enjoy!

If you are somewhere in the western bit of Germany (or can get there for the weekend) and don't have something to do yet, you can go to a tourney. A proper one, not one of the stuntmen and cascadeur thingies, but a honest-to-goodness sporting event tourney, including a melée with several knights on horseback.

During this weekend (starting tomorrow), there will be a reprise of the Grand Tourney of Sankt Wendel. The original tourney was held in honour of the emperor's visit, and the modern one is held for the 500 year anniversary of the tourney. There is a bunch of hardcore jousters and it's promised they will have the proper gear: reconstructed armour, reconstructed saddles, specially trained horses, all the works. I'm no jousting person which explains why I have not heard about it, but it seems to be all over the jousting blogosphere and internets.

I'd love to go there, but I have learned about it a little late, and it's on the other end of the country (which yes, for US citizens, would seem to be like next door, but here, it isn't). Should you be able to get there... well... how about a few pics or a youtube video for those of us less lucky?

 As promised, some pictures. First of all, a tulip from our garden - most of them are done with their blooming now, but a few last ones - the black ones, mostly - are still holding their own.


And this is the current market stall setup, with the new banner in place. This is how the stall looked at Freienfels, and I'm very happy with it!


And finally... Madonna, hanging out on the living room carpet...

Summer season always starts with Freienfels for me, and probably always will - even if events like the IRM come before it. May 1 has been a fixture in my yearly planning for so long now.

This year, Freienfels was wonderful again. We had a terriffic time in our "WG" (that's short for "Wohngemeinschaft", people that share a flat) with relaxed but funny evenings and I got to know a few more wonderfully nice people. There was a lot of lovely and yummy food, among it plenty of Harry's Schokokringel from the Feldbeckerey - not authentically medieval with all the chocolate in them, but totally addictive - and Lotte in our WG went on a baking spree and made strawberry buns to die for.
The weather was also playing along, it was nice and sunny with only a few little showers - including one with impeccably bad timing on the last morning, just before packing the tents back into the car. So my free day yesterday contained a little work after all - spreading the tent fabric in the sun to let it dry and then pack up the two tents.

And today I have to finish unpacking and rearranging my stuff into the new, bigger basket for my goods that I bought at Freienfels. The old basket was getting too small, so it was high time for an upgrade. But first coffee and breakfast and paying of bills that came in during the last week...

Yesterday afternoon, when I set out to bake a cake, I realised I was really, really tired - things that are so normal that they should not need any brain capacity at all were sort of... eluding me. Like the proper sequence to put in eggs and flour (hint: eggs first), that the baking powder should actually be added (almost forgot that), that it's really smart to first stir the starch for custard with a little liquid, and only then mix this paste into the boiling milk (hint: straining lumpy custard is possible, but not fun) and other brainless stuff like that.

In spite of all my botches, the cake turned out really nice and now serves as my breakfast. Well, a small part of it only, obviously. (I have this... thing... for baking cakes that can feed a company of hungry cake-eaters. I have some normal-sized ones in my repertoire, but most of my cakes contain instructions like "3 jars of cherries" or "2 kg of rhubarb" or "2.5 kg bananas". Just lifting the baking sheet and carrying the cake around earns you the right to eat some, because we all know that weightlifting persons need a lot of extra calories, right?)

Apart from this, I have the article to finish (it needs some closing words, then one last go-over, tweaking the bibliography and adding in the pics), some mails to write, some money to wire away, and then it's time to pack for Freienfels so we can start early tomorrow morning.

I am using the time until the Copenhagen conference starts to do my pre-season-start inventory work, which also includes cleaning out and re-filling the many boxes I use to protect and store the wares that I lug along, and other work like dunking my baskets in water to clean and revitalise them.

And I'm very happy to announce that I can do this while sitting in a room with the newly finished Flowery Newness!

This was quite pleasant to work and did not take overly long, thanks to the appliqué technique. The motif is taken from a 15th century manuscript margin decoration; the manuscript is probably from South Germany and is a Book of Hours. You can see the inspiration page in the British Library online thingie, here.

For those interested in the technique: It's wool on wool, plant dyes (with exception of the stems, which are fake onion-dyed chemical dye), edges caught with beeswax and sewn on with plant-dyed silk thread. I had to use a substitute for the gilt leather strip that would usually have surrounded the edges; the substitute is a gilt thread (which should really be called a rope, compared to proper historical gold thread).

This flowery banner will adorn my sales table in Freienfels - and I think it's quite the eye-catcher!

Tannenberg is the traditional end of season for me, and is one of the two markets that split the year into the summer and the winter half.

In contrast to all the other years, though, when Tannenberg always meant that you would put on all your really warm clothes and swish them through the very red, very deep and very cold mud, there was not a single drop of rain this year. It was beautiful and sunny and really hot during the day (and not very cold during the night) and felt more like mid-September than start of October. There was even one guy who needed medical attention because he had a sunstroke.

And not only the weather was nice - I had a wonderful time with friends, sitting around the fire and chatting, hanging out and singing and listening to songs, eating delicious food, making fire with flint and steel (I just love that) and meeting lots of old friends and acquaintances again.

I also did the test run for giving small workshops on a market, and I will do this at least once or twice more before I finally decide on a yes or no. Interest was there, and many people told me that they might come, but actual turnup rate of people was not so high. That may be due to too good weather and too much else to do or due to a bad choice of workshop times from my side (at 3 o'clock in the afternoon), but the idea at least was very well received.

And now it's time to take care of all the things left to do here - file the quarter-yearly tax stuff, finish the English online shop thingie, read all the mails that arrived while I was gone, and prepare for the next things on my calendar. And since it's the winter half of the year now, it's also time to take out all the items of the gear over the next weeks, check and clean them, repair them if necessary and pack them away for their next use when the season starts again - accompanied by drinking large amounts of tea and sensible amounts of chocolate.