Here I am, in reading land, working my way through the thesis again. This is the second proofread in preparation of print, and I do hope that nothing untoward will happen with the text when those last corrections and layouting tweaks are done - it would be heavenly if the next step would be for me to happily say "Yes, that's all print-ready, I found nothing more!"

However, I am glad to report that this time around, reading goes much, much faster, since I don't double-check things anymore. And maybe I was utterly out of proofing practice, too. I'm not so sure that I can finish all within the week, but at the moment I'm already a very good way into the stack of printed paper (and I hope that it will go a little faster in the catalogue part, too - with all the pics taking up real estate on the pages).

In other news: I have made the newspaper - there is a little snippet about me in the arts & entertainment section of the regional paper, the "Erlanger Nachrichten". Newspaper articles - or journalistic articles in general - are always an exciting thing in two ways. For one thing, it is of course exciting to be able to tell or show more people about what you do, and maybe why it is so great/important/wonderful, but the second part of the excitement is that you can never be sure if the article will actually sound like you tried to sound.
Well, in this case, I am more than happy with the little piece. I love the writer's voice, and I think he did a wonderful job in writing it. The article is online, and you can have a look at it here. If you don't read German, there's at least a photo for you.

In other other news: I'm still bitten by the knitting bug, I now have more knitting needles thanks to my parents (and splendid ones, too) and I have a new brainfart that is being translated into knitting. With an allover stitch pattern, lots of delicious maths*, beautiful curves and an almost-totally-invisible decrease that mesh together perfectly, I am totally excited about this. The knitting is coming along nicely, the pattern is a tingling mixture of relaxing and interesting, and I hope to have it up for testknitting soon. For those really obsessed with symmetry, there will even be a "perfect symmetry" option. (Which I am not using for the prototype, by the way: For once I actually decided to not do everything at once and in the hardest possible way.)

*Maybe I should mention right here that knitting the finished pattern will not include maths. Just counting. Easy counting.

I hang around on a few mailing lists and in a few groups, and usually I just lurk in there and read most of the posts. Sometimes I wonder whether it would not be a smart move to unsubscribe from most of those groups and lists, since I don't participate much and since there's often chatter that I find distracting. And then, once in a while, a real gem comes up that makes me glad again about my subscriptions.

A few days ago, such a gem turned up on the 75years mailing list, a list focusing on the years 1250-1325. In a conversation about SCA baron titles (which I almost didn't read, since it falls under "chatter" for me), Michael posted a link to his flickr album with pictures from the St. Louis shirt.

In case you do not know about this shirt, it is said to have belonged to St. Louis and is nowadays in Paris. There was a bit written about the shirt by Dorothy Burnham, but as far as I know, there is no in-depth research published yet.
As Michael writes in his post, the shirt is in the Notre Dame museum, on display and quite easy to see - and no-flash photography is permitted. That is what he made good use of. You can see the photos here on his flickr page - and thank you very much, Michael!

There is a German proverb that says "Gut Ding will Weile haben", which translates roughly to "a good thing needs its time".

Well, it has taken time enough, the planning for the Textile Forum 2010, and we can finally announce a place and time where the second European Textile Forum will take place. From the 6th to the 12th of September 2010, the ArcheoParc Val Senales will turn into a meeting place for historical textile workers. It will again be possible to share knowledge, experiences and problems with other enthusiasts and finally discuss all things textile (almost) 24 hours a day, without your conversation partner's eyes glazing over due to boredom. There will again be lodging with full board for the participants, keeping everyone fed and thus free to concentrate on the important thing only - talking and doing textile stuff.

We are working on the preliminary programme and will keep you updated - via the blog here, the Textile Forum Website and the Forum Newsletter. Stay tuned for more information on the programme, practical things and the Call for Papers!

An hour or two after I had blogged yesterday about the galley proofs being on their way here, the postman came and delivered.

So today is reading day! I am arming myself with a pot of tea and a red and blue pen and reading my way through the book (again). Fortunately, this time I need to focus less on finding all typos and on checking all footnotes, since that was all done last round - so I can just read to catch any bad remaining errors and to check if there are any layouting problems left. Which feels like a much, much easier job.

And I think I will be overwhelmed with happiness once this baby is out in the shops!

An hour or two after I had blogged yesterday, I received an e-mail from the layout lady at the publishing house telling me that the proofs are in the post, on their way to my place. So there's the second round of proofing coming up for today or, at latest, tomorrow.

In other news, the conference proceedings book from NESAT X is out, and date and main topic for NESAT XI have been announced - it will take place in Esslingen in 2011, focus will be methods in textile archaeology, and the poster session especially welcomes experimental archaeology topics. More info and registration form can be found on the official website www.nesat.org.

With the new year now firmly in the saddle, dates for the summer season are slowly lining up on my calendar. And it already becomes clear that 2010 is The Year of Unfortunate Date Collisions, with lots of things falling together - like almost all official holidays with Saturdays or Sundays, and a few of my private fixed date events with work events (and should you wonder: work will win).

There are already a few work dates I am very, very much looking forward to. I am planning to go to Cave Gladium again in 2010 - that will be August 9 to August 14. Since I later heard from some folks that they would have loved to attend a workshop, but didn't hear about it in time, this year I am planning to have the 'shops during the week (to leave the weekend for shopping and all the other weekend stuff) and get it much more public much earlier.
There will be more workshopping and a talk/lecture in Austria, too - I am going to the Spectaculum in Friesach, end of July/start of August. You can read more about the programme here on the official pages. The workshop will teach participants the basics of medieval sewing - differences between fabrics, materials, stitches and seams. Because seam types, stitches and fabric type were purposefully matched for the desired results, this is something like "medieval sewing 101", giving the groundworks for sewing and tailoring medieval style. I love this workshop topic because the lowly hand-seam is underestimated so much today - and lining all the possible stitches, seams and hems up in two sampler cloths - one wool, one linen - shows so much of the possibilities.

And speaking of dates: The book is being layouted at the publishing house, and I am waiting for new work (second proofing) any day. Once the packet is here, I promise I will do my very best to be totally quick in reading, proofing and sending back/responding. Very much fitting the situation and the question that usually pops up at some point - "why does that all take so freakingly long?", INTERN (who does write herself all-caps) has put up a nice blog post summing it up here.

Poppy seeds have a long history - there have been finds of poppy seeds from Germany dating back to about 4600-3800 BC. While opium, also derived from the poppy plant, was used only for medicinal reasons in Europe during the Middle Ages, poppy was listed in about every compendium of plants for food and medicinal use - the Capitulare Karls des Großen, the plans for the garden of St. Gallen, and so on. Poppy seed oil was not only used for food purposes, but also for mixing paints, since it dries up. (All after Körber-Grohne, Nutzpflanzen in Deutschland).

And why do I write all this? Because some years ago, we became acquainted with the family recipe of a good friend of ours - a poppy seed cake. And what a poppy seed cake! It combines all good things - poppy seeds, freshly ground and heated up with milk to release all the flavours; yeast dough; streusel topping and finally an icing of lemon juice and sugar. This cake is heavenly, and the recipe I have is just too good not to share. So here you go - a typical German-style family recipe:

Mohnrolle mit Streusel (Poppy seed cake roll with streusel)

For the dough:
Ingredients: 500 g flour, 30 g yeast, 1/5 litre milk, 60 g butter, 60 g sugar, 1 pinch of salt.
Instructions: Make yeast dough from this.

Poppy seed filling:
Ingredients: 500 g ground poppy seeds, about 1/2 l milk, about 3 tblspoons semolina, 2-4 eggs, a little bitter almond aroma, ample sugar.
Instructions: Cook a thin soup from milk and semolina, put in poppy seeds. Stir well and let it cool. When cool: mix in eggs, sugar and aroma until mass is spreadable. Sugar to very sweet taste because poppy is slightly bitter in taste. Amounts needed may vary; add in only 2 eggs at first to keep the filling from getting too liquid. Should it be too stiff, add boiling milk.

Streusel:
Ingredients: 200 g flour, 125 g butter, 125 g sugar
Instructions: Mix flour and sugar; knead in butter (cut into pieces) until streusel result.

Icing:
Ingredients: 250 g icing sugar, lemon juice
Instructions: Mix until spreadable.

How to make the cake: Roll out dough until thin. Spread poppy seed filling on it and roll cake into a roll. Place on baking sheet. Moisten roll with cold water and place streusel on top. Bake 50-60 min. at 190-200° C. When cool, ice the cake.

As you can see, it's quite... non-elaborate, and thus always reminds me of medieval recipes - "hey, anyone knows how to make this or that, so there's no need to describe it". However, here are some add-ins from me to make it a little less non-elaborate. (If you don't know how to make yeast dough, I will not describe it here. Go find out - it's totally worthwhile to acquire "make yeast dough" as a basic cooking skill!)

Ground poppy seeds are best used fresh. You can use a poppy seed grinder, which will process absolutely nothing but poppy seeds, or buy freshly ground poppy seeds - though that can prove a bit difficult.
I use about 360-400 g of sugar for the filling, and usually only 2 eggs. The icing will take the freshly pressed juice of one to two lemons.
Roll out the dough really thin; to transfer the roll to a baking sheet, roll out on a clean tea towel, spread filling on it, roll by lifting one side of the tea towel and carry the roll to the sheet on the towel, there to let it roll off. Handle very carefully, or it will burst. When spreading the filling, don't spread it all the way, but concentrate on the side where you will start rolling and leave the opposite end free - the filling will spread more while rolling.
Baking in our oven takes about 50 min at 170° C in our fan oven.

This cake is a fair bit of work - grinding the poppy, preparing all the different bits - but is totally worth it. And I will now go and have a piece of the little that is still left from the weekend...