Poppy seeds have a long history - there have been finds of poppy seeds from Germany dating back to about 4600-3800 BC. While opium, also derived from the poppy plant, was used only for medicinal reasons in Europe during the Middle Ages, poppy was listed in about every compendium of plants for food and medicinal use - the Capitulare Karls des Großen, the plans for the garden of St. Gallen, and so on. Poppy seed oil was not only used for food purposes, but also for mixing paints, since it dries up. (All after Körber-Grohne, Nutzpflanzen in Deutschland).

And why do I write all this? Because some years ago, we became acquainted with the family recipe of a good friend of ours - a poppy seed cake. And what a poppy seed cake! It combines all good things - poppy seeds, freshly ground and heated up with milk to release all the flavours; yeast dough; streusel topping and finally an icing of lemon juice and sugar. This cake is heavenly, and the recipe I have is just too good not to share. So here you go - a typical German-style family recipe:

Mohnrolle mit Streusel (Poppy seed cake roll with streusel)

For the dough:
Ingredients: 500 g flour, 30 g yeast, 1/5 litre milk, 60 g butter, 60 g sugar, 1 pinch of salt.
Instructions: Make yeast dough from this.

Poppy seed filling:
Ingredients: 500 g ground poppy seeds, about 1/2 l milk, about 3 tblspoons semolina, 2-4 eggs, a little bitter almond aroma, ample sugar.
Instructions: Cook a thin soup from milk and semolina, put in poppy seeds. Stir well and let it cool. When cool: mix in eggs, sugar and aroma until mass is spreadable. Sugar to very sweet taste because poppy is slightly bitter in taste. Amounts needed may vary; add in only 2 eggs at first to keep the filling from getting too liquid. Should it be too stiff, add boiling milk.

Streusel:
Ingredients: 200 g flour, 125 g butter, 125 g sugar
Instructions: Mix flour and sugar; knead in butter (cut into pieces) until streusel result.

Icing:
Ingredients: 250 g icing sugar, lemon juice
Instructions: Mix until spreadable.

How to make the cake: Roll out dough until thin. Spread poppy seed filling on it and roll cake into a roll. Place on baking sheet. Moisten roll with cold water and place streusel on top. Bake 50-60 min. at 190-200° C. When cool, ice the cake.

As you can see, it's quite... non-elaborate, and thus always reminds me of medieval recipes - "hey, anyone knows how to make this or that, so there's no need to describe it". However, here are some add-ins from me to make it a little less non-elaborate. (If you don't know how to make yeast dough, I will not describe it here. Go find out - it's totally worthwhile to acquire "make yeast dough" as a basic cooking skill!)

Ground poppy seeds are best used fresh. You can use a poppy seed grinder, which will process absolutely nothing but poppy seeds, or buy freshly ground poppy seeds - though that can prove a bit difficult.
I use about 360-400 g of sugar for the filling, and usually only 2 eggs. The icing will take the freshly pressed juice of one to two lemons.
Roll out the dough really thin; to transfer the roll to a baking sheet, roll out on a clean tea towel, spread filling on it, roll by lifting one side of the tea towel and carry the roll to the sheet on the towel, there to let it roll off. Handle very carefully, or it will burst. When spreading the filling, don't spread it all the way, but concentrate on the side where you will start rolling and leave the opposite end free - the filling will spread more while rolling.
Baking in our oven takes about 50 min at 170° C in our fan oven.

This cake is a fair bit of work - grinding the poppy, preparing all the different bits - but is totally worth it. And I will now go and have a piece of the little that is still left from the weekend...

Almost one year ago, I wrote a blog post about our then fairly new grocery box subscription. Now it is winter again, we still have the grocery box, and we are still totally happy with it. The box has changed our grocery shopping habits, changed our eating habits and our cooking habits.
It also makes me think of Friday as the Day of Plenty, because that is when the new box arrives, filled with fresh organic fruits (from all over the world) and vegetables (from our region only) - food that will see us over the next week. I hand the empty box from the last delivery back and get a full one; I carry that into the kitchen and place everything on the counter, and then I take a moment to step back, look at all the food and feel very rich and very, very lucky.

And because we get only regional vegetables, I feel as if I now have a better connection to the area I live in. There is a lot of farming going on right outside the urban sprawls here, and a grocery box subscription means support for the organic farms in the area, less grocery shopping and dragging bags home for us, less carbon-dioxide and fresher produce due to very short transport, and jobs for the totally wonderful, nice and enthusiastic people who run the subscription service - it's a winners-only situation. (By the way, this winter, there's less cabbage and beetroot, but more black salsify and red kuri squash. I had never cooked either of those before this winter.)

There was a coconut in last week's box, too. It had been ages since I last had eaten a fresh one - when I was a child, I remember that my parents had sometimes bought one, gotten it open, and then there was a little coconut water in there that everyone could try with a small sip. I remember that, when buying the nut, the aim was to find the one nut with the most water in - and despite our careful selection, there was never more liquid in it than perhaps a very small glass about half-full.
Last week's coconut from the box? It was almost half full with the water. Lots. And it was sweet, delicious water - just like the nut itself was sweet and delicious.

Need I say that we have been eating very well this last year?

This year, there's proper winter weather in our spot of Germany - lots of snow, covering everything with a generous layer of white. There's so much snow that some even stays on the streets, which is quite unusual.

In spite of all the snow and the occasional icy patch, we are still using the bicycles to go anywhere in the city. It's fast (well, we go a little slower in the snow, of course), it's quiet, it's green, the bicycle always starts, and there's never a problem with parking space. Those bikes that we use during the winter get their tires changed in late autumn or beginning of winter - as soon as the conditions hint to possible ice on the roads - and then we merrily cycle through winter on spike studded tires. And these are really wonderful!

If you would like to ride a bike in winter, but don't dare to because of slippery roads, give these a try. Yes, they are rather loud on free road surfaces, but on snow or ice they have wonderful grip and make cycling so much safer. I used to have at least one fall each winter season, where a patch of ice turned up somewhere unexpectedly in a corner, but since we have the winter tires? None anymore. And this year, the tires are especially good to have, with these lots of snow around.

 I'm off for the holidays now - meeting with the family and later with friends to start into the New Year. As I'm sure me and you will all be much too busy for blogs during these days, I'll see you in January 2010, on Jan 4, to be exact.

Until then have some wonderful, relaxing and stress-free days with your friends and families!

And if you are curious about which New Year's Eve tradition is most hallowed to me and my friends, you might want to know about the phenomenon that is Dinner for One (which even has a Wikipedia entry telling about its importance) and then watch it.

Best seen on New Year's Eve, along with countless Germans!

There is a German saying that goes "Wenn einer eine Reise tut, dann kann er was erzählen" (roughly translates to "Travels will always provide you with a story to tell"). This is certainly true about travel home from London yesterday, where we spent a few days to relax and take in the Christmas lights.
We traveled to London with the Eurostar, and it was a very pleasant travelling day, with windowgazing, knitting and reading the hours until we arrived in St. Pancras station. The way back, however, was not so smooth: Due to the train failures in the Tunnel, there was no train service yesterday, and according to the updates on the Eurostar website today, we would not have come home until tomorrow at the earliest.
We were alerted to the tunnel problems in time, luckily, and went back home using a plane - and again we had a good measure of luck, since our (evening) plane only ran two-and-a-half hours late, which means we arrived at our home in the small hours. Still, it could have been much, much worse.
It will never cease to amaze me that a metal contraption, made of several tonnes of metal and plastic, can take off into the air by sheer power. But comparing the journey to and from England, I liked the train journey better - and I hope that Eurostar will recover from this fiasco, both reputation- and finances-wise. (And of course I also hope that they will not try to keep their losses smaller by not paying for extra expenses of the travellers who got home by plane or ferry...)

A few days ago, Bavardess had a very interesting blog entry about "beaver" as synonym for the vagina (something I had never heard before, though I can claim non-native-speakeriness as excuse) and how this word use probably developed from a medieval play on words. She links to a little video showing a girl having a girl day out with a beaver, all as advertisement for a new brand of tampons.

Which finally makes me write this little bit concerning tampons (or other disposable sanitary products) and green living. Tampons have been a sort of revolution and have become a normal part of modern female life in our part of the world. They are sold in all kinds of different sizes, from different manufacturers, each one claiming to be the one and only brand. But they all have one thing in common with each other (and with the disposable pads as well): They mean a huge waste of energy and material. All  the water and energy needed for production, the raw materials - plastic, cellulose, paper - for making and packaging them - the tampon or disposable tab is used and then discarded, and into the landfill they go. Not so good for our planet, actually.

So maybe it is time for the next revolution, yes? Some re-usable, environment-friendly product that can be worn like a tampon, safe, healthy, and durable? If that sounds like a good idea to you, you might want to buy yourself a menstruation cup. They are called something like Mooncup or Divacup, and they are a silicone cup that is inserted much like a tampon, catching the blood securely.  You can read much, much more about them on this livejournal devoted to the menstrual cups, and on lots of other places on the Internet - as always, the search engine of choice is your friend.

If you are a tampon-user, go try one. They are really wonderful and absolutely worth the money - in fact, not buying any disposable products anymore will save you more than a cup cost very soon. Or maybe it's even a gift idea for the holiday that's almost upon us?

After the rather large workload of the last months and before the Textilforum starts, I'm taking a few days off for much-needed holidays.

This means no blogging for a while - regular blog posts will resume on August 31.

Have some wonderful summer days!