Latest Comments

Guest - Aislinn Dyestuff Citizen Science.
09. Oktober 2026
This is a great project. I look forward to the results. Thanks for letting us know.
Guest - Aislinn Time for...
09. Oktober 2026
Looks delicious!
Guest - Katrin Sprang Discussion
18. September 2026
Hi Rachel, I have looked for more photos of you, but that was not very successful. I found a link on...
Guest - Beatrix Sprang Discussion
15. September 2026
That lozenge pattern element is not a photograph, but a scan. So it should be to scale. But I pinned...
Guest - Katrin Sprang Discussion
15. September 2026
I was not referring to Rachel's reconstruction (is the reconstruction you refer to the one photograp...
JUNI
28
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Third time's the charm, continued.

The Making of the Dragon Chalkbag, continued:

kob_5

The fleece lining was finished off on top with a band to give it a proper rim, and to make a twist-closure possible. A magnetic clasp, covered with the last leftover bit from the original carrying strap, holds the closure in place.

kob_8

To round it all off, the little dragon got a loop beneath one paw to hold a brush...

kob_7

and a small clip hidden in the other one to hold on to papers, cards, or whatever might be there to hold on.

kob_6

And now he's happy to take a ride in a bike pannier bag twice a week to hang out with his friend Ratthäus on the mats...

kob_ratthaeus

...where he is getting a lot of attention!

(And makes it easy for me to find my husband if we've split up for a bit. Just look for the little dragon.)
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JUNI
27
1

It happened again, or: Third time's the charm.

You might remember my "accidentally" turning a plushy toy rat into a chalkbag for bouldering? Followed by the lion plushy?

The lion plushy was actually transformed using several bits and pieces I had already bought for another transformation project - because obviously, at some point, the Most Patient Husband of them All also needed a fancy chalkbag. And by pure chance, I had discovered just the perfect base for this: A handbag from a costume/carneval shop. In form of a little dragon.

kob_1

There was still quite a bit of stuff to do for the transformation, though. First of all, it needed removal of some of the stuffing, and alternative stiffening with strips of bendy plastic (intended to be used for corsets or crinolines). There was also the always-lovely and never fiddly task (hah!) of putting in a zipper so the dragon's tail could serve as a bag for holding a few small items.

kob_2

The original handle was too short and too stiff, so it would have been in he way. Luckily it was also rather wide, so I could take it apart and re-stitch it in half the width and double the length.

kob_3

Putting in the stiffening band at the top was the fiddliest part, and required a bent needle at the end. I was lucky in finding a nice gold tape to cover the plastic ring, matching the sparkly print of the original rim (and the tail and neck crests).

Next was the fleece liner...

kob_4

...and the rest will follow tomorrow.
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JUNI
22
1

New Rule.

I have discovered, ages ago, that I work better with rules that are hard and firm and sort of blankety than with, hm, softer variations or guidelines. That is one of the reasons I blog every weekday (holidays and so on excepted) - it's much easier for me to remember it's a workday, and I'm supposed to blog, than to remember doing it every week or every  Wednesday or so. (Downside of it is that I have to blog every day, including periods where I have no ideas, not a lot of time, or both, which results in some short and boring posts and the occasional gratuitous cat or garden pic, as you well know.)

Anyway - those general rules do work for me better than squishy ones. So I do yoga in the morning, before I eat something. No yoga, no food. (I have the cat pic equivalent here, too: when there is little time, rolling out the mat and doing a few forward folds and a down dog or two totally counts. Don't you think I torment myself too much.) I do not buy garments made from or containing non-organic cotton. I do not have many of these rules, by the way.

But now I've made a new rule. Which I'm not fully sure about yet, as it can't be as blankety as the others, so I'm still in the fine-tuning phase. The rule is: No coffee without a pull-up or chin-up.

If that sounds weird, here's the reasoning behind it. Part one: I love coffee, and as there's such things as good de-caf coffee, getting too much caffeine is no reason to stop drinking it anymore. However, I love my coffee with milk, and if I go overboard on this... it is not good. I can stomach milk very well, but having five or six or so cups of coffee in a day will, sneakily, add up to quite a few extra calories. I actually managed to put on a little extra weight again, mostly due to milk-in-coffee consumption, which irked me no end and resulted in a short return to calorie reduction earlier this year. (I did not get above normal weight, though - I've been safely below that line since two years and a week ago. Hooray!) So. I want to keep on having coffee, and the option of getting my hydration partly, or mostly, through coffee if I feel like it, but it should also be kept in check somehow. A day of only coffee should be the exception, not the rule. This sort of begs to attach something to having a brew that makes it worth thinking twice, right?

Enter part two - I need more muscle. Or better intramuscular coordination. No matter what it might be (both, probably), there are regularly moves in bouldering where I just lack the sheer physical strength... and this sucks. It sucks even more because I'm rather small and often can't reach things, so it happens again and again that I'd be able to do a move if I could just pull myself up better with the arms. I've been complaining about this for long enough now, and yes, I do have a pullup bar installed (right here in my study door)... so I could, theoretically, do some training every day.

[caption id="attachment_3904" align="alignnone" width="640"]stange The bar. Looks harmless, right?


Sadly, I can be a very lazy person, and progress is sloooow in this, and not very visible. So, as a result, I am lacking a good incentive, and haven't been doing much.

Which will change now. Because coffee! I can have as much coffee as I want, provided I do a pull-up or chin-up before each cup. They do not need to be complete, but it's either a full one or to exhaustion. Which means that I do think some more before I go and fix myself a cup, and that I'm especially wary on Wednesdays as we go bouldering in the evening, and I don't want to be all worn out before we start. I'm not sure yet on how to handle weekends and coffee away from home... but for now, when I'm here, the new rule is active. And in a few weeks, I'll see where this brings me!
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JUNI
19
1

Another reason not to buy from Amazon.

I've written about Amazon and its shitty work ethics before, and I've been not ordering things from there for years now. But I was totally and utterly flabberghasted and shocked when I heard that Amazon is flat out destroying returned goods. The reason behind this, it seems, is that it's more lucrative for them to not sort returned goods ordered online back into the warehouses, but to just throw them away. Period.

This really floored me. I'm in the lucky situation that I very, very rarely get a return of goods (though you have the right to return stuff bought online, of course, if it does not meet expectations, based on German law), but I'd never have dreamed of throwing things away due to this. Admittedly, my "warehousing setup" is very small and very easy to keep track of... but, well.

It seems that the Big River Store is not the only one throwing away things that are returned - a study by the EHI Retail Institute shows that 55% of the retailers questioned destroy returned goods.

And there goes my happily ordering things online mindset. From now on, I'll always wonder what happens if I return something... and I used to order things in several sizes when I was not sure about which size would fit me.

If you want to read more about this, here's an article about it in German, and here a similar one in English. Also, Greenpeace is running a petition to illegalise the destruction of new and als-new goods.

 
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JUNI
13
0

Red Currant Season.

We have a small red currant bush in our garden, and now is the time when the fruits are ripe... so it's glorious, glorious custard time!

I love red currants best in two ways: As jelly sandwiched between Christmas cookies, where there is just no replacement for their taste, and buried under hot vanilla custard in the summer. This is one of the childhood tastes that just lingers with me, even though I am making it with different custard today... but it still is a comfort food for me. And it's utterly delicious (or at least I think so). And easy to make to boot:

Pick (or buy) ripe red currants. Make custard according to the instructions on your vanilla custard mix packet, or however else you prefer to make your vanilla custard. While it is cooking, wash the currants, shake them dry-ish, strip them from their stems, and place them into a bowl. If you like your sweet dishes sweet, sprinkle a little sugar on top of them.

Gently pour the hot custard on top of the fruit and let it sit for a bit. That's it. Enjoy.

[caption id="attachment_3882" align="alignnone" width="640"]currant_custard It's not looking spectacular, I know... but the taste is wonderful.


I like it best when still warm, but it's also delicious when cold. Currant season. I love it.
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JUNI
12
0

Medieval Cooking!

If you're interested in medieval cooking, here's something new and exciting for you: Prospect Books is publishing "Zinziber: Sauces from Poitou. Twelfth century culinary recipes from Sidney Sussex College, Cambridge, MS 51".

The book is featuring recipes found on a single sheet contained within a manuscript with medical recipes, and it dates to the middle of the 12th century. This makes is a very, very early document about medieval food and cooking.

The book contains a transcript and translation of the recipes plus an attempt to recreate the dishes, a discussion of culinary traditions and flavourings, and modern recipes to try yourself... and it definitely sounds very, very interesting.
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JUNI
11
0

It's hot.

It's hot around here - incredibly hot, with the months' temperatures more like those we're supposed to have in July, and a warm one to boot. I've used up the water in the rainwater tank for washing wool, so I don't even have the opportunity to go bathe my arms in cold (if sheepy and slightly dirty water) several times a day...

I won't complain, though. Just hang in here and drink lots of water and iced coffee and tea (hot tea, mind you, somehow hot English tea is something I love both when it's cold and hot outside).

Speaking of tea - if you read German, you might be interested in Christa's article about tea in the Middle Ages. (Spoiler: It was not consumed as a normal beverage like it is today.) I always think it's rather funny how many people hanging out in the Living History scene have a very deep fondness for coffee and chocolate... even though both are obviously very much out of place for medieval kitchens!
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