Search the Blog
Latest Comments
Miriam Griffiths
A Little Help...
27 November 2024
Perhaps more "was once kinda good and then someone added AI"? I'm getting very fed up of the amount ...
Natalie
A Mysterious Hole...
26 November 2024
Oh my! I cannot tell what the hole's size is, but I expect someone is hungry and may be going for ea...
Katrin
Very Old Spindle Whorls?
25 November 2024
Yes, the weight is another thing - though there are some very, very lightweight spindles that were a...
Katrin
A Little Help...
25 November 2024
Ah well. I guess that is another case of "sounds too good to be true" then...
Miriam Griffiths
Very Old Spindle Whorls?
22 November 2024
Agree with you that it comes under the category of "quite hypothetical". If the finds were from a cu...
It's Blogiversary Day!
Another year is over - it really flew by... and today, my calendar reminded me, gently, that it is blogiversary day. I started this blog in December 2008, when I was starting to work freelance full-time, so it is turning seven today... which means that I have actually been blogging for about a fifth of my life.
It was a wild and crazy year, 2015, with 205 blog posts up till today; with not only one, but two books published (the Beast, which I did together with Gillian, and Working Medieval Gold Embroidery, which I did on my own). I went to a few yarn fairs or other fairs, there was a Textile Forum again, and there also was the Great Relaunch of the blog and website.
I had no huge museum project to do this year, but there were a number of presentations, demonstrations and workshop, and plenty of work went into development of a few new things for the shop - spindle sticks in different types of wood and the large gold embroidery kit that I had been thinking about for years already, to just name two of the things.
There were also, you might have noticed, a few more pictures than before, as one of my friends told me off for not posting piccies often enough... which may have led to a few more gratuitous cat pictures thrown in with the others.
Now the year is winding down, and though I have a few more things that need to be done (as in I can hear that whooshing sound of a deadline rushing by), I can also start winding down a bit already. The seasonal baking is well on its way to being finished (yesterday saw the gingerbread baking being completed, apart from a little chocolate coating that still needs to be applied), we've made most of the plans for the holidays, and the weather is also starting to get more wintery.
[caption id="attachment_2071" align="alignnone" width="677"]
Nuremburg-style gingerbread, all baked, chocolate-coated up and waiting to go into its storage tin. The choc cooled off a little quickly, leading to the matteness and white layer on top. It will still taste fine, though - and my baking has a clear sequence of priorities that goes a) really yummy, b) lots of it and c) looking okay.
It was a good year, 2015. There's still a little bit of it left, and I plan to enjoy every little bit of it - I hope you will enjoy it right along with me!
It was a wild and crazy year, 2015, with 205 blog posts up till today; with not only one, but two books published (the Beast, which I did together with Gillian, and Working Medieval Gold Embroidery, which I did on my own). I went to a few yarn fairs or other fairs, there was a Textile Forum again, and there also was the Great Relaunch of the blog and website.
I had no huge museum project to do this year, but there were a number of presentations, demonstrations and workshop, and plenty of work went into development of a few new things for the shop - spindle sticks in different types of wood and the large gold embroidery kit that I had been thinking about for years already, to just name two of the things.
There were also, you might have noticed, a few more pictures than before, as one of my friends told me off for not posting piccies often enough... which may have led to a few more gratuitous cat pictures thrown in with the others.
Now the year is winding down, and though I have a few more things that need to be done (as in I can hear that whooshing sound of a deadline rushing by), I can also start winding down a bit already. The seasonal baking is well on its way to being finished (yesterday saw the gingerbread baking being completed, apart from a little chocolate coating that still needs to be applied), we've made most of the plans for the holidays, and the weather is also starting to get more wintery.
[caption id="attachment_2071" align="alignnone" width="677"]
Nuremburg-style gingerbread, all baked, chocolate-coated up and waiting to go into its storage tin. The choc cooled off a little quickly, leading to the matteness and white layer on top. It will still taste fine, though - and my baking has a clear sequence of priorities that goes a) really yummy, b) lots of it and c) looking okay.It was a good year, 2015. There's still a little bit of it left, and I plan to enjoy every little bit of it - I hope you will enjoy it right along with me!
