Latest Comments

Miriam Griffiths A Little Help...
27 November 2024
Perhaps more "was once kinda good and then someone added AI"? I'm getting very fed up of the amount ...
Natalie A Mysterious Hole...
26 November 2024
Oh my! I cannot tell what the hole's size is, but I expect someone is hungry and may be going for ea...
Katrin Very Old Spindle Whorls?
25 November 2024
Yes, the weight is another thing - though there are some very, very lightweight spindles that were a...
Katrin A Little Help...
25 November 2024
Ah well. I guess that is another case of "sounds too good to be true" then...
Miriam Griffiths Very Old Spindle Whorls?
22 November 2024
Agree with you that it comes under the category of "quite hypothetical". If the finds were from a cu...

Lovely Linkfest.

There is a stack of links to things you might find interesting again - time to clear out those browser tabs and send you careening through the internet!

First of all, Cathy writes about Greek sprang hairnets.

Erik Kwakkel writes about rare medieval name tags - from foundlings.

Neil Gaiman was interviewed about reading by Reading Rainbow, and talks about comfort reading (among other things).

An Anglo-Saxon recipe for an antibiotic has tested succesfully against a modern resistant bacterial strain - the Independent has an article about this (though I wouldn't call the recipe revolting, as they do).
0
EU VAT - the madness goes on. (part I)
Sounds from the Middle Ages.
 

Comments 1

Cathy Raymond (website) on Thursday, 14 May 2015 11:33

Thanks for featuring my hairnet post.

The article about the Anglo-Saxon "antibiotic" was interesting. I'm more inclined to believe the results than I otherwise might be because of a personal experience.

I once cut my finger while chopping garlic. Surprisingly (to me), the cut barely hurt, and it healed *very* quickly without leaving any kind of a mark even though I did nothing special to it. I have not had a knife cut heal so well before or since. Maybe I should put garlic juice on my knife blade no matter what I'm cutting!

Thanks for featuring my hairnet post.

The article about the Anglo-Saxon "antibiotic" was interesting. I'm more inclined to believe the results than I otherwise might be because of a personal experience.

I once cut my finger while chopping garlic. Surprisingly (to me), the cut barely hurt, and it healed *very* quickly without leaving any kind of a mark even though I did nothing special to it. I have not had a knife cut heal so well before or since. Maybe I should put garlic juice on my knife blade no matter what I'm cutting!
Already Registered? Login Here
Wednesday, 25 December 2024

Related Posts

Contact