Thanks for featuring my hairnet post.
The article about the Anglo-Saxon "antibiotic" was interesting. I'm more inclined to believe the results than I otherwise might be because of a personal experience.
I once cut my finger while chopping garlic. Surprisingly (to me), the cut barely hurt, and it healed *very* quickly without leaving any kind of a mark even though I did nothing special to it. I have not had a knife cut heal so well before or since. Maybe I should put garlic juice on my knife blade no matter what I'm cutting!