Latest Comments

Harma Blog Break .
29 April 2024
Isn't the selvedge something to worry about in a later stage? It seems to me a lot more important th...
Beatrix Experiment!
23 April 2024
The video doesn´t work (at least for me). If I click on "activate" or the play-button it just disapp...
Katrin Spinning Speed Ponderings, Part I.
15 April 2024
As far as I know, some fabrics do get washed before they are sold, and some might not be. But I can'...
Kareina Spinning Speed Ponderings, Part I.
15 April 2024
I have seen you say few times that "no textile ever is finished before it's been wet and dried again...
Katrin How on earth did they do it?
27 March 2024
Ah, that's good to know! I might have a look around just out of curiosity. I've since learned that w...

Morels! What-is-that-critter-app!

Somehow this post didn't get sent off properly yesterday - so you're getting the black morel photo today: 

These are, apparently, not very common anymore. They are also edible - though I think I prefer looking at them if they are rare, instead of eating them. (Especially not eating them rare.)

These mushrooms are also the first thing that had the rating "selten" (rare, probably, in the English version) in the ObsIdentify app. That is a recent discovery the Most Patient of All Husbands made - it's an app where you can upload images of (wild) plants and animals, and it will compare them to a database and tell you what it is, and with what probability. Observations that are made with surety can then be uploaded. Your uploads help with monitoring where what species are found, and thus for tracking biodiversity. The app will even recognise caterpillars, so it's a really cool help in finding out what critter you have somewhere.

You can find out more about the app here on their website, or search for Obsidentify in your app store thingie of choice. 

0
NESAT coming soon...
The Weekend is Coming.
 

Comments

No comments made yet. Be the first to submit a comment
Already Registered? Login Here
Monday, 29 April 2024

Related Posts

Contact