Let there be cake.

Yesterday afternoon, when I set out to bake a cake, I realised I was really, really tired - things that are so normal that they should not need any brain capacity at all were sort of... eluding me. Like the proper sequence to put in eggs and flour (hint: eggs first), that the baking powder should actually be added (almost forgot that), that it's really smart to first stir the starch for custard with a little liquid, and only then mix this paste into the boiling milk (hint: straining lumpy custard is possible, but not fun) and other brainless stuff like that.

In spite of all my botches, the cake turned out really nice and now serves as my breakfast. Well, a small part of it only, obviously. (I have this... thing... for baking cakes that can feed a company of hungry cake-eaters. I have some normal-sized ones in my repertoire, but most of my cakes contain instructions like "3 jars of cherries" or "2 kg of rhubarb" or "2.5 kg bananas". Just lifting the baking sheet and carrying the cake around earns you the right to eat some, because we all know that weightlifting persons need a lot of extra calories, right?)

Apart from this, I have the article to finish (it needs some closing words, then one last go-over, tweaking the bibliography and adding in the pics), some mails to write, some money to wire away, and then it's time to pack for Freienfels so we can start early tomorrow morning.