More cakes (not mine, this time).

After yesterday's damson cake, here's more baked goods links for your delectation. Firstly, spectacular archaeology cakes as "Edible Archaeology" at Current Archaeology. Whenever I see cakes like these - basically edible works of art - I get a little sad because mine never look really nice. Which is probably due to the fact that I concentrate on getting them done in a yummy way and don't spend more time decorating and neatening than mixing and baking, and would choose taste over looks any time when picking coverings. But still. Beautiful cakes. I'm slightly jealous.

If you need something chocolaty now, here's a recipe for a giant chocolate cake (and the same recipe on Ruth Reichl's site, explained slightly differently) - Gillian has recently tested the recipe and says it's rich and a really nice cake. She also says they cut way down on the sugar, though. The recipe reminds me of the cake recipes from the 1970s in Germany - if I make one of them today, I cut the sugar by at least half. Sweet years, these were!