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Guest - Katrin Sprang Discussion
18 September 2026
Hi Rachel, I have looked for more photos of you, but that was not very successful. I found a link on...
Guest - Beatrix Sprang Discussion
15 September 2026
That lozenge pattern element is not a photograph, but a scan. So it should be to scale. But I pinned...
Guest - Katrin Sprang Discussion
15 September 2026
I was not referring to Rachel's reconstruction (is the reconstruction you refer to the one photograp...
Guest - Beatrix Sprang Discussion
14 September 2026
There is something Rachel did not mention. She told me: "Well, I worked with the measurements we too...
Guest - Katrin Sprang Discussion
14 September 2026
Well, this is certainly developing into an interesting discussion. Firstly, going from that lovely l...

Tomatoes.

I am quite, quite fond of tomatoes - though I remember that as a child and even teenager, I didn't really like them. These days, I do grow them myself, with varying success though unwavering fun. I find it especially fun to have a variety of different breeds, and I do take seeds myself to grow them again the following year (though admittedly I don't take too much care to prevent cross-pollination, so things may deteriorate over time...)

Here's some of the current crop, most of them still working on getting ripe:

[caption id="attachment_5480" align="alignnone" width="640"] This one's a Tigerella - with fancy tiger stripes. Not completely ripe yet, but definitely working on it!


I got the Tigerella seeds a few years back as a present from a friend who's mostly out of touch now - so having these tomatoes also holds some pleasant memories for me.

The next one is a "Sibirische Fleischtomate", literally "Siberian beef tomato". At least that is the name it was sold under when I took one of these from our grocery box, also a few years ago. The plants make just few, but rather large fruits:

[caption id="attachment_5482" align="alignnone" width="902"] Sibirische Fleischtomate!


And finally, a souvenir tomato - I brought back a few packets of different seeds from our last summer holidays, among them one kind of tomato called "Indigo Rose". They are blue on top and ripen to a red-blue mix; tasty both raw and cooked:



Depending on the plant and on how much sun they are getting, the blue part is smaller or larger, and might even go towards a black colour. Definitely also a fun tomato, and looking at them brings back fond memories of hot summer days spent paddling...
0
Make it... scary.
Very British.
 

Comments 2

Harma on Wednesday, 29 July 2020 09:38

Wow, they are further along than mine. Do you grow them out in the open?

Since I started growing my own tomatoes, I started really to like them. There is no comparisation with store bought, mostly half ripened tomatoes.

Wow, they are further along than mine. Do you grow them out in the open? Since I started growing my own tomatoes, I started really to like them. There is no comparisation with store bought, mostly half ripened tomatoes.
Katrin on Wednesday, 29 July 2020 13:13

I start them indoors, then they get transferred into the wintergarden once they are sprouting, and then either in pots in the wintergarden or they go out into the garden after mid-May. The ones on the photos are all pot-dwellers, though the fast ones outside are at the "first fruits are ripe now" stage as well.
What really pays off is if you manage to overwinter plants, some of them can last more than one year if they don't get too cold, and they are much faster in growing and blooming the second year!

I start them indoors, then they get transferred into the wintergarden once they are sprouting, and then either in pots in the wintergarden or they go out into the garden after mid-May. The ones on the photos are all pot-dwellers, though the fast ones outside are at the "first fruits are ripe now" stage as well. What really pays off is if you manage to overwinter plants, some of them can last more than one year if they don't get too cold, and they are much faster in growing and blooming the second year!
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Monday, 21 September 2026

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